Entertaining

Entertaining With Maple

Maple Jelly

A classic accompaniment to foie gras and terrine. Add to your cheese board to pair with sharper cheeses like cheddar.
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Maple Mustard

An excellent pairing with charcuterie meats, pretzels, sausage and more…
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Maple Onion Jam

Endless usability with Maple Onion Jam. Add to a grilled cheese, toss with pierogies, pair with charcuterie meats and cheeses, jazz up sandwiches… there’s something for everyone!
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Red Pepper Maple Jelly

Meet brie’s best friend on the cheese board. This jelly also makes an amazing dipping sauce for spring rolls or toss with sweet and sour meatballs for an extra kick!
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Maple Onion & Chives Dip Mix

Add a little mayo and sour cream to make an incredible dip for chips or veggies OR use as a seasoning in mashed potatoes or roasted veggies.
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Sweet Maple Crabapple Mixer

You’re going to want this at your next cocktail party! We especially love this mixer in a Bourbon Sour 😉
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Maple Cheddar Cheese

 Pair with a fine Chardonnay or as a bold contrast to a rich Shiraz next time you open up a special bottle
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Maple Roasted Peanuts

Put out a dish of maple roasted peanuts next time you crack open a few beers. Serve as the sweet and crunchy element on your charcuterie board.
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Maple Kettle Corn

The perfect balance of sweet and salty. Your guests of all ages will love this popular, crunchy snack.
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Maple Glazed Salmon

Lovely with baguette, cream cheese and a sprig of dill. Add this to your next seafood platter. Decadent, sweet and smokey.
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Maple Cranberry Sauce

The perfect pairing to your turkey dinner.
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