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Maple Scones with Maple Candied Pecans

Is there anything better than a warm, flaky scone with your morning coffee? How about a maple scone made with maple sugar, finished with crunchy maple-candied pecans and a warm maple glaze? I’ll have to step away from writing this as I go take another bite… A few weeks ago, we posed a question toRead more ⟶

The Science of Maple Butter

Disclamer: In this article we talk about sciency things like supersaturation ✨, microscopic formations 🔬 and thermal energy 🔥❄️. You’ve been warned 😉. It’s quite amazing what is possible with just Maple Syrup. A single ingredient that can be transformed into so many things and used in so many ways. Undoubtedly, one of the mostRead more ⟶