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Maple Jelly

A classic accompaniment to foie gras and terrine. Add to your cheese board to pair with sharper cheeses like cheddar.

Maple Mustard

An excellent pairing with charcuterie meats, pretzels, sausage and more…

Maple Onion Jam

Endless usability with Maple Onion Jam. Add to a grilled cheese, toss with pierogies, pair with charcuterie meats and cheeses, jazz up sandwiches…

Red Pepper Maple Jelly

Meet brie’s best friend on the cheese board. This jelly also makes an amazing dipping sauce for spring rolls or toss with sweet and sour meatballs for an extra kick!

Maple Onion & Chives Dip Mix

Add a little mayo and sour cream to make an incredible dip for chips or veggies OR use as a seasoning in mashed potatoes or roasted veggies.

Sweet Maple Crabapple Mixer

We especially love this mixer in a Bourbon Sour 😉

Maple Cheddar Cheese

Pair with a fine Chardonnay or as a bold contrast to a rich Shiraz next time you open up a special bottle

Maple Roasted Peanuts

Put out a dish of maple roasted peanuts next time you crack open a few beers. Serve as the sweet and crunchy element on your charcuterie board.

Maple Kettle Corn

The perfect balance of sweet and salty.