⚠️ Seasoned firewood delivery/pickup is indefinitely paused for the foreseeable future. Smoker wood available for pickup only.
Smoker Wood
AVAILABLE FOR PICKUP ONLY
AT THE FARM
Smoker Wood (2 cu.ft.)
$17.70 plus HST
Maple, Cherry, Hickory, Oak
Maple: Adds a mild, slightly sweet flavor. It’s great for poultry, pork, and vegetables. Maple’s subtlety balances well with stronger woods.
Hickory: Offers a strong, smoky, and slightly sweet flavor. Best used with pork, ribs, or beef, hickory is robust and can dominate if used alone, so blending it with other woods tones it down.
Cherry: Gives a mild, sweet, and fruity flavor. It pairs excellently with poultry and pork, adding a lovely reddish color to the meat.
Oak: A medium-strength wood that’s versatile and burns for a long time. It adds a balanced smoky flavor and works well with brisket, beef, and lamb.
Kindle the Fire, Spread the Warmth
A campfire brings people together, creating a warm, inviting space to enjoy life’s simple pleasures. Food tastes better, nature feels closer, and conversations flow under the stars. Whether sharing stories or quiet moments, a campfire fosters connection, making it a cherished part of any outdoor experience.
