Peach, Mango & Roasted Corn Salsa with Maple Peach Fruit Sauce

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Appetizer Series Week 1: Peach, Mango & Roasted Corn Salsa with Maple Peach Fruit Sauce ✨

As promised, we’re back with an all new series for the month of August! Summer sunshine calls for light bites with a twist—what better way to elevate your appetizer game than a touch of maple? To kick off this next set of recipes, we’re using our Maple Peach Fruit Sauce in a sweet and tangy salsa with fresh Niagara peaches and corn. 

Niagara’s Bounty

The season of fresh fruits and vegetables in the Niagara Region is brief, lasting only about 12 to 16 weeks from June to September. Of course we can enjoy pineapples and passionfruit in January thanks to modern conveniences; but nothing compares to biting into a peach grown just up the road or savouring fresh picked corn straight from the field. To truly make the most of this precious harvest season, it’s essential to keep your meals exciting and full of variety. This salsa recipe uses several ingredients that are only available in August, so find your nearest farmer’s market and let’s get cooking! 

Local Peaches: The Heart of the Salsa 🧡

Niagara peaches are at the heart of this fruit salsa. If you’ve driven through the region in the summertime, you’ve likely spotted at least one fruit stand off the highway. Peaches are widely celebrated here through festivals, pick-your-own farms, wineries, restaurants, and markets. Ask anyone from Niagara—we love our local peaches! 

Our Team’s Top Picks for Fresh Peaches

🍑 Bry-Anne Farms
🍑 Devries Fruit Farm 
🍑 The Red Barn
🍑 The Winona Peach Festival (August 23 – 25, 2024)

Elevating the Salsa with Niagara Corn

Another highlight of this recipe is the local corn on the cob. Nothing compares to the crisp, sweet kernels that are available for such a short time in the Niagara Region. In this recipe we take local corn to the next level by cutting it fresh off the cob and giving it a slight char in a frying pan. This quick step adds a smoky sweetness that balances beautifully with the juicy peaches, infusing the essence of Niagara’s summer harvest into every bite. 

Tips for Choosing the Freshest Corn

🌽 Husks: Look for green, moist husks that are tightly wrapped around the cob
🌽 Tassels: Opt for cobs with white, yellow or light brown tassels
🌽 Kernels: Plump, closely packed, and have a milky, creamy colour
🌽 Feel: Gently squeeze the cob through the husk to ensure it feels firm and full

The Secret Ingredient: Maple Peach Fruit Sauce

This salsa stands out from the typical variety thanks to its added dressing. To amplify the natural juices from the peaches, mangos, and corn, we’ve crafted a sweet, citrusy vinaigrette. The flavour boost comes from our very own Maple Peach Fruit Sauce combined with freshly squeezed lime juice and apple cider vinegar. Maple Peach Fruit Sauce is arguably the most popular of our trio of maple-infused fruit sauces. It strikes the perfect balance of fresh orange and lemon zest, fragrant peaches, and rich maple sugar. Just a spoonful packs a flavorful punch and can be used in a variety of ways:

  • Cocktails: Try it in the “Smokey Niagara Peach Mule”
  • Salad Dressing: Mix with EVOO and white wine vinegar
  • Cheesecake Topping: Drizzle it over a slice for a sweet finish.
  • Dessert Glaze: Perfect for sponge cake, tarts, and summer treats.
  • Greek Yogurt: Swirl it into plain yogurt for a flavourful twist

🍴 One of the best parts about this recipe is its flexibility. Not a fan of too much spice? Simply reduce the jalapeños. Prefer a saucier texture? Give the salsa a quick pulse in the food processor before serving. Feel free to adjust the recipe to suit your taste.

5 Creative Ways to Serve and Use Peach, Mango & Roasted Corn Salsa

  1. Topping for Grilled Fish or Chicken: Add a burst of flavour to grilled white meats
  2. Taco Filling: Perfect for fish or shrimp tacos
  3. Dip with Tortilla Chips: A refreshing alternative to traditional tomato salsa.
  4. Salad Garnish: Toss into leafy greens for a vibrant, summery salad.
  5. Bruschetta: Spread over toasted baguette slices for a unique appetizer.

Celebrate Summer with Every Spoonful

This Peach, Mango & Roasted Corn Salsa with Maple Peach Fruit Sauce is a vibrant celebration of Niagara’s summer harvest. By combining the sweetness of local peaches and smoky charred corn with the rich flavors of our Maple Peach Fruit Sauce, this recipe offers a refreshing and unique appetizer for your summer gatherings. Don’t miss out on the short but sweet season of fresh Niagara produce—grab your ingredients and enjoy the taste of summer in every bite.

📌 Stay tuned for another incredibly satisfying appetizer recipe coming next week!

Peach, Mango & Roasted Corn Salsa with Maple Peach Fruit Sauce

Ingredients:

For the Dressing:

For the Salsa:

  • Kernels from 2 cobs of fresh corn
  • 1 Red Mango, peeled, pitted, and diced
  • 2 Peaches, peeled, pitted, and diced
  • 1 Small Red Onion, diced
  • ½ Red Bell Pepper, diced
  • 1-2 Jalapeños, seeds removed, diced
  • 2-3 Tbsp Fresh Cilantro, chopped

Method:

Prepare the Dressing:

  1. In a bowl, combine all dressing ingredients. Whisk thoroughly until well mixed.
  2. Set aside.

Char the Corn:

  1. In a frying pan over high heat, add the freshly cut corn kernels.
  2. Squeeze fresh lime juice over the corn and season with a pinch of salt and pepper.
  3. Stir frequently until the corn becomes fragrant and starts to turn a deep brown colour.
  4. Remove from heat and allow the corn to cool.

Combine the Salsa:

  1. In a large bowl, mix the diced mango, peaches, red onion, bell pepper, and jalapeños.
  2. Add the cooled corn and freshly chopped cilantro.
  3. Pour the prepared dressing over the salsa and toss to coat.
  4. Serve immediately or refrigerate to let the flavours meld together. Enjoy within 3-5 days