Maple Scones with Maple Candied Pecans

Is there anything better than a warm, flaky scone with your morning coffee? How about a maple scone made with maple sugar, finished with crunchy maple-candied pecans and a warm maple glaze? I’ll have to step away from writing this as I go take another bite… A few weeks ago, we posed a question toRead more ⟶

Smoked Maple BBQ ribs

What says a Sunday afternoon BBQ better than baby-back ribs. I headed down to one of my favourite butcher-shops for these four beautiful racks. This is my first time trying ribs from Churchhill Natural Meats but I certainly don’t think it will be my last. What you need: 4 racks of baby-back pork ribs yourRead more ⟶