How does one bring the forest indoors? When I think of Maple Syrup, at least for me, I think of the place it starts. Growing up I have memories of collecting the sap on the hillside, walking through either snow or mud, dumping pails into a tank pulled down the trail where it would beRead more ⟶
Author: Richard
Smoked Maple BBQ ribs
What says a Sunday afternoon BBQ better than baby-back ribs. I headed down to one of my favourite butcher-shops for these four beautiful racks. This is my first time trying ribs from Churchhill Natural Meats but I certainly don’t think it will be my last. What you need: 4 racks of baby-back pork ribs yourRead more ⟶
Level Up Your S’mores Game With Maple Sugar!
What campfire is complete without marshmallow and chocolate nestled between two graham crackers? I dare say — you can’t even call it a campfire without a side of S’mores. This past weekend we experimented in the backyard to bring up our S’mores game to the next level. #FireThatThinksItsaCampfireButDoesntHaveaSmoreInSight This all started a whole year agoRead more ⟶
