Maple Scones with Maple Candied Pecans

Is there anything better than a warm, flaky scone with your morning coffee? How about a maple scone made with maple sugar, finished with crunchy maple-candied pecans and a warm maple glaze? I’ll have to step away from writing this as I go take another bite… A few weeks ago, we posed a question toRead more ⟶

The Science of Maple Butter

Disclamer: In this article we talk about sciency things like supersaturation ✨, microscopic formations πŸ”¬ and thermal energy πŸ”₯❄️. You’ve been warned πŸ˜‰. It’s quite amazing what is possible with just Maple Syrup. A single ingredient that can be transformed into so many things and used in so many ways. Undoubtedly, one of the mostRead more ⟶

Level Up Your S’mores Game With Maple Sugar!

What campfire is complete without marshmallow and chocolate nestled between two graham crackers? I dare say — you can’t even call it a campfire without a side of S’mores. This past weekend we experimented in the backyard to bring up our S’mores game to the next level. #FireThatThinksItsaCampfireButDoesntHaveaSmoreInSight This all started a whole year agoRead more ⟶