Welcome to Week 3 of the Fall Comfort Food Series! As Thanksgiving Weekend approaches, we’re bringing you a recipe that perfectly captures the cozy, comforting flavours of the holiday season. This week’s creation is Turkey and Brie Puff Pastry Pinwheels, a Thanksgiving-inspired dish that highlights a unique way of using our Maple Cranberry Fruit Sauce. Read more ⟶
Author: Sara
Focaccia Bread with Maple Onion Jam
Welcome to Week 2 of the Fall Comfort Food Series In this week’s recipe, we’re blending two worlds: the rustic charm of homemade focaccia and the sweet-savoury delight of our Maple Onion Jam. This bread recipe, adapted from Bon Appetit’s Shockingly Easy Focaccia Bread (find the original recipe here), is the perfect autumn treat. TheRead more ⟶
Apple and Cheddar Galette with Maple Jelly
Welcome to the Fall Comfort Food Series! After a summer filled with refreshing salads and mouth-watering appetizers, it’s time to embrace the coziest time of year – comfort food season. This series will highlight the warm, inviting flavours of fall, featuring seasonal market finds, all tied together with a touch of maple. Introducing the AppleRead more ⟶
