At White Meadows Farms, we’re passionate about showcasing the versatility of maple beyond the breakfast table. Whether you’re a loyal local or a curious traveler, we invite you to join us on another culinary adventure. Today, we’re thrilled to introduce the latest recipe to our Blog: Baked Flatbread with our very own Maple Onion Jam!
Onions… in Jam?
Maple Onion Jam is one of our most unique products! You may not have heard of onion jam but once you have had even the smallest taste – you’ll be hooked. This rich, caramelized concoction is perfect for adding depth to a variety of dishes. Just like our beloved maple syrup, the secret to its unmatched taste lies in the time and care we put into its creation. Imagine the tantalizing aroma of onions slowly caramelizing for hours, their natural sugars melding perfectly with our farm-fresh maple syrup – it’s a scent that makes the whole farm feel like a cozy kitchen, and yes, it might just make you a little hungry!
Other uses for Maple Onion Jam include, but are not limited to:
✔️ Gourmet Grilled Cheese (🤎 staff favourite!)
✔️ Burger Topper
✔️ Charcuterie Board (ps. check out our Tasting Boards!)
✔️ Savoury Tart or Galette Filling
✔️ Glaze pork, salmon or chicken
✔️ Add to a creamy pasta sauce
Should we write another blog about some of these other recipes that use onion jam? There is no shortage of ideas!
The Perfect Pairing: Vineland Estates Riesling
To elevate our Maple Onion Jam, we’ve partnered with our friends over at Vineland Estates Winery. Their semi-dry Riesling adds a delightful note that enhances the earthy flavours of the caramelized onions and maple. It’s a collaboration that brings out the best in both our products, creating a jam that’s truly extraordinary.
🥂 This wine would also make for an excellent pairing with the finished flatbread on a warm summer night…
⭐ Special Highlight: Maple Balsamic Reduction ⭐
To enhance this recipe with more maple flavour, the flatbread is finished with a drizzle of maple balsamic reduction. The tangy balsamic complements the rich flavours of the other ingredients, bringing the entire dish together. If you’re short on time, you can pick up a balsamic glaze from the grocery store, but if you can make the reduction yourself, you won’t be disappointed. For a maple balsamic reduction, simply combine a 2:1 ratio of balsamic vinegar to maple syrup and cook on the stovetop for about 15 minutes. I used ½ cup of balsamic vinegar and ¼ cup of dark maple syrup for this recipe, and have some left over for future use. Dark maple syrup is best for this recipe, but if you have another flavour on hand, go ahead and use it!
Featured Recipe: Savoury Baked Flatbread
Got a jar of Maple Onion Jam as a holiday gift and looking for new ways to enjoy it beyond your charcuterie board? We’ve got just the recipe for you. This baked flatbread combines the sweetness of our Maple Onion Jam with juicy pears, creamy goat cheese, and the savoury goodness of prosciutto. It’s topped off with a peppery arugula and a drizzle of maple balsamic reduction, making it the perfect dish for a spring or summer gathering.
Baked Flatbread with Maple Onion Jam
Ingredients:
For the Maple Balsamic Reduction
- ½ cup of Balsamic Vinegar
- ¼ cup of White Meadows Farms Dark Maple Syrup
For the Flatbread
- 1 flatbread
- 4 tbsp White Meadows Farms Maple Onion Jam
- 1/2 pear, thinly sliced
- 1 piece of prosciutto, pulled into small pieces
- 2 tbsp goat cheese, crumbled
- Handful of fresh arugula
- 2 tbsp Maple Balsamic Reduction
Method:
For the Maple Balsamic Reduction
- Combine balsamic vinegar and maple syrup in a saucepan and bring to a boil over medium heat
- Once boiling, turn down the heat to low and let it simmer for about 15-20 minutes, stirring occasionally
- The vinegar will begin to thicken as the mixture boils, it should coat the back of a spoon for desired consistency
- Remove from heat and let cool for at least 15 minutes before using
For the Flatbread
- Preheat the oven to 425F
- Place a flatbread on a parchment or foil lined baking sheet
- Spread Maple Onion Jam in an even layer on the flatbread
- Arrange sliced pear, prosciutto and crumbled goat cheese on top so that you’ll get a little bit of each ingredient in every bite
- Place in preheated oven for about 8 minutes or until prosciutto is crispy and goat cheese is softened and slightly golden
- Remove from oven and place on serving plate
- Add a few pieces of arugula on top
- Drizzle generously with maple balsamic reduction
- Slice and serve warm
